Sardines
Illustrated Coastal scene inspired by Marmara, near Şarköy (Tekirdağ).
Selahattin Kemerli
Şarköy (Tekirdağ), Marmara, Turkey
Micro family producer in Şarköy on the Marmara coast making steam-cooked "Selahattin Kız Marka" canned sardalya and salted fish, documented only via online marketplaces.
At a glance
| Country | Turkey |
|---|---|
| Region | Marmara |
| City | Şarköy (Tekirdağ) |
| Founded | Founding date not documented; part of the same Kemerli family fish-preserving tradition as Alâeddin Konserveleri in Gelibolu. |
| Company | micro family producer |
| Species | Sardina pilchardus (sardine (sardalya)) — the usual species for this coast |
Notable facts
- Continues the Kemerli family fish-preserving tradition (the family behind Alâeddin Konserveleri in Gelibolu).
- Documentation is marketplace-only (Trendyol and a Şarköy farm-shop site) — included with that caveat.
- Also sells salted fish alongside the canned sardalya tins.
Products
Compiled from public reporting and the brand's own materials.
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