Sardines
Illustrated Coastal scene inspired by Sicily, near Marzamemi (Syracuse).
Adelfio
Marzamemi (Syracuse), Sicily, Italy
Family artisan in Marzamemi, Sicily, founded 1931 and tied to the village's historic tonnara, selling salted Sardina pilchardus and jarred fillets of alacce (Sardinella aurita).
At a glance
| Country | Italy |
|---|---|
| Region | Sicily |
| City | Marzamemi (Syracuse) |
| Founded | 1931 |
| Company | family artisan preserver |
| Price | $$ — mid-range |
| Species | Sardina pilchardus (sardine) representative — named on the label |
Notable facts
- Family artisan founded 1931, tied to the historic Marzamemi tonnara.
- Sarde salate carry the Latin name Sardina pilchardus and FAO zone 37.2.2 on the product page — label-confirmed.
- Also sells filetti di alacce — alacce being Sardinella aurita (strong inference) — making this a multi-species sardine-type range.
- Sarde salate were out of stock at time of check — a seasonal format worth monitoring.
- Documented via the company's own online shop only — single-sourced, hence unverified confidence.
Products
Marzamemi Sarde Salate (1700 g)
salted sardines; FAO 37.2.2; EUR 13; out of stock at check (seasonal)
Filetti di alacce all'olio d'oliva (200 g jar)
olive oil Sardinella aurita
alacce = Sardinella aurita (strong inference)
Compiled from public reporting and the brand's own materials.
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