Sardines
Illustrated Coastal scene inspired by Emilia-Romagna, near Parma.
Rizzoli Emanuelli
Parma, Emilia-Romagna, Italy
Historic Parma conserviera founded in 1906, best known for its Alici in Salsa Piccante, whose organic hand-packed sardine line is processed in Morocco.
At a glance
| Country | Italy |
|---|---|
| Region | Emilia-Romagna |
| City | Parma |
| Founded | 1906 |
| Company | family SpA (fifth generation) |
| Price | $$$ — premium |
| Species | Sardina pilchardus (sardine) — named on the label |
Notable facts
- Fifth-generation family SpA founded in Parma in 1906; a registered Italian "marchio storico" (historic trademark).
- Most famous for Alici in Salsa Piccante (spicy anchovies); the sardine SKU is the organic BIO line.
- The organic sardines are processed in Morocco (CCPB organic certification) — an Italian brand, not Italian-packed sardines.
- Latin name Sardina pilchardus appears in the official ingredient list — species label-confirmed.
Products
Sardine in Olio Extravergine di Oliva Biologico (120 g)
organic extra-virgin olive oil Sardina pilchardus
BIO line, hand-packed; processed in Morocco (CCPB certified); ~EUR 3-4 per 120 g
Sources
Compiled from public reporting and the brand's own materials.
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