Sardines
Illustrated Coastal scene inspired by Galicia, near Buño, Malpica de Bergantiños.
Ar de Arte
Buño, Malpica de Bergantiños, Galicia, Spain
Ar de Arte is a Galician canned-sardine brand operated by Batea Foods SLU from Buño, Malpica de Bergantiños, whose sardines are Sardina pilchardus, though no source names the physical cannery.
✦ Artisan line
One limited edition used xeito-caught Rianxo sardines — ~1,000 cans, released after ~8 months maturation. Applies to that line only.
At a glance
| Country | Spain |
|---|---|
| Region | Galicia |
| City | Buño, Malpica de Bergantiños |
| Company | Producer/cannery not confirmed |
| Species | Sardina pilchardus (European pilchard) — the EU-reserved name for a true sardine |
Notable facts
- Operated by Batea Foods SLU, with legal address in Buño, Malpica de Bergantiños, Galicia.
- Collaborates with small Galician producers and commissions artist-designed labels.
- One limited edition used xeito-caught sardines from Rianxo, around 1,000 cans, with roughly 8 months of maturation.
- No source names the physical cannery; the registered corporate office is not a production facility, so the producer/cannery is unconfirmed.
Products
Xeito sardines limited edition
Catch area: FAO 27 (Northeast Atlantic)
Limited edition using xeito-caught sardines from Rianxo, around 1,000 cans with roughly 8 months maturation.
Where to buySources
Compiled from public reporting and the brand's own materials.
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