Illustrated Coastal scene inspired by East Java, near Muncar, Banyuwangi.
Maya
Muncar, Banyuwangi, East Java, Indonesia
Muncar-canned mainstream sarden from PT Maya Muncar, founded 1978, a US FDA-registered exporter in the Bali Strait lemuru cluster.
At a glance
| Country | Indonesia |
|---|---|
| Region | East Java |
| City | Muncar, Banyuwangi |
| Founded | 1978 |
| Company | Cannery-owned brand |
| Price | $$ — mid-range |
| Species | Sardinella lemuru (Bali sardinella (lemuru)) — very likely the species |
| Owner | PT Maya Muncar Indonesia |
Notable facts
- Its canned mackerel, not its sarden, appeared on the 2018 BPOM Anisakis recall list, which covered canned mackerel only.
- Separate companies PT Maya Food Industries (Pekalongan) and PT Bali Maya Permai (Bali) share the Maya name; the group structure is unmapped and no parent-subsidiary relationship should be asserted.
Behind the tin
The brand is owned by PT Maya Muncar Indonesia.
Products
Sarden Saus Cabe
chili sauce425g
Compiled from public reporting and the brand's own materials.
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