Sardines
Illustrated Coastal scene inspired by Bali, near Negara, Jembrana.
King's Fisher
Negara, Jembrana, Bali, Indonesia
Bali-canned sarden from PT Bali Maya Permai at Negara, Jembrana, positioned at the premium end of the Indonesian shelf with variants including a green-chili Sambal Hijau.
At a glance
| Country | Indonesia |
|---|---|
| Region | Bali |
| City | Negara, Jembrana |
| Founded | 1978 |
| Company | Cannery-owned brand |
| Price | $$$ — premium |
| Species | Sardinella lemuru (Bali sardinella (lemuru)) — very likely the species |
| Owner | PT Bali Maya Permai Food Canning Industry |
Notable facts
- The company states its fish is caught in domestic waters, which for a Negara plant points to Bali Strait lemuru.
- Certified Halal and HACCP with a Dolphin Safe mark; the range also spans mackerel, tuna and terasi.
- The brand appears on the imported sub-list of the 2018 BPOM canned-mackerel recall, which conflicts with its domestic Bali plant; possibly an imported mackerel line under the same brand, unresolved.
Behind the tin
The brand is owned by PT Bali Maya Permai Food Canning Industry.
Products
Sarden Sambal Hijau
green chili sauce425g
Compiled from public reporting and the brand's own materials.
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