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Illustrated coastal scene evoking Morocco, home of Belma
Illustrated Coastal scene inspired by Souss-Massa, near Aït Melloul (Agadir area).

Belma

Aït Melloul (Agadir area), Souss-Massa, Morocco

Belma is a historic Agadir-area sardine cannery founded in 1947, now majority-owned by France's Chancerelle group, selling under its own Belma and Armorial names plus a licensed Connétable line.

At a glance

CountryMorocco
RegionSouss-Massa
CityAït Melloul (Agadir area)
Founded1947
CompanyConsumer brand group (Belma, Armorial, and Connétable-under-license) plus export/private-label capacity
Species Sardina pilchardus (European pilchard) — named on the label
Made atAït Melloul cannery (Agadir), Aït Melloul, Agadir
OwnerMaison Chancerelle

Notable facts

Behind the tin

Belma is packed at Aït Melloul cannery (Agadir) in Aït Melloul, Agadir, Morocco.

The brand is owned by Maison Chancerelle.

Made in the same cannery: Armorial.

Origin

Belma is one of Agadir's oldest surviving canneries, founded in 1947 and still operating today after relocating from the earthquake-hit Anza district into the Aït Melloul industrial zone. It sells under its own Belma and Armorial names, and — after France's Chancerelle group took a stake in 2002 and became majority owner in 2013 — also packs a licensed Connétable line, making it one of the clearer examples of a French canning house now controlling a historic Moroccan brand rather than the other way around.

The company's own site does not itemize exact can sizes for its spicy sardine variants across the three brand lines, and no press or media kit is published, but 2016 company-reported figures (1,200 employees, ~23,000 tonnes processed, ~91 million cans) point to a mid-sized operation well beyond a boutique cannery.

Products

Belma Sardines in Spicy Oil

OilSpicyNot specified on company site
Catch area: FAO 34 (Eastern Central Atlantic) · confirmed

House-brand sardines under the Belma name; exact can size not itemized on belma.ma.

Where to buy

Connétable Sardines with Spice

OilSpicyNot specified on company site
Catch area: FAO 34 (Eastern Central Atlantic) · confirmed

Produced under license from the French Connétable brand (part of parent group Chancerelle); a spice variant is called out on Belma's site.

Where to buy

Sources

  1. Belma company history
  2. Belma company site
  3. Seafood from Morocco exporter profile

Compiled from public reporting and the brand's own materials. Spot something we got wrong? Tell us.
Work with this brand? We'd love your corrections, official photos, or details — get in touch.

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