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Illustrated coastal scene evoking South Africa, home of Glenryck
Illustrated Coastal scene inspired by Western Cape, near St Helena Bay.

Glenryck

St Helena Bay, Western Cape, South Africa

A historic South African pilchard brand dating to 1937, once the country's second-largest canned fish brand. Now owned by African Pioneer Marine (the black-owned African Pioneer Group / Pioneer Fishing) and canned at the Oranjevis cannery in St Helena Bay. Like its rivals, it depends heavily on imported raw fish — the brand's own site says it 'travels the world to source' — and no species appears on the label.

At a glance

CountrySouth Africa
RegionWestern Cape
CitySt Helena Bay
Founded1937 First registered in South Africa in 1937; brand lore says founder Jamie Jameson combined his children's names, Glenda and Derryck. The 1937 date is confirmed; the name story is the brand's own telling.
Companyprivate
Price$ — budget
Made atOranjevis Cannery, St Helena Bay

Notable facts

Behind the tin

Glenryck is packed at Oranjevis Cannery in St Helena Bay, South Africa.

primary of Glenryck are packed at Oranjevis Cannery, St Helena Bay — not the brand's whole range.

Products

Pilchards in Tomato Sauce

tomato sauce

400g staple can; species not stated on label — variable import-dependent sourcing with a local Sardinops sagax component.

Spicy Chilli Pilchards

chilli sauce

Spicy/chilli variant launched around 2022; same variable sourcing.

Sources

  1. Glenryck official site
  2. Bizcommunity — Glenryck brand history
  3. Undercurrent News — South Africa's Pioneer buys canned fish brand Glenryck (2020)
  4. Just Food — African Pioneer Marine acquires South Africa pilchard brand Glenryck
  5. African Pioneer Group — Glenryck

Compiled from public reporting and the brand's own materials. Spot something we got wrong? Tell us.
Work with this brand? We'd love your corrections, official photos, or details — get in touch.

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